Unlike carnivores, humans have a weaker digestive system which is similar to those found in animals that digest fruits and vegetables that are pre-chewed. This means that we do not have the stomach acids that can effectively kill the bacteria found in meat.
Consuming animal flesh, especially from carnivores, can lead to food poisoning due to the higher levels of harmful bacteria present in their digestive systems.
Our stomachs have a pH level of around 1 to 2 which is relatively weak compared to the stomachs of carnivores. The stomach acid of carnivores has a pH level of around 2 to 3, which is much stronger and helps to break down the proteins and kill any harmful bacteria that may be present in the meat. Without this strong acid, the bacteria found in meat can survive and cause harm to humans.
In addition, humans have a shorter digestive tract compared to carnivores, which means that it takes less time for the meat to pass through our system. This can result in partially digested meat staying in our stomachs for longer periods of time, which increases the risk of bacterial growth and food poisoning.
Furthermore, consuming the flesh of carnivores can be risky because they are often at the top of the food chain, and therefore have a higher concentration of toxins in their bodies. These toxins accumulate as they eat other animals, and can be harmful to humans when consumed.
While some cultures do consume certain carnivorous animals, such as alligators or crocodiles, these animals are typically farmed in controlled environments to minimize the risk of harmful bacteria or toxins.
The reason why humans do not eat carnivores is due to our weaker stomach acids, which cannot effectively kill the harmful bacteria found in meat. This increases the risk of food poisoning, which can be very dangerous to our health. While it is possible to consume some carnivorous animals, it is done with caution and care to minimize the risk of consuming harmful bacteria or toxins.