What safeguards are in place to protect Americans from unsafe food? Are these methods science-based?

What safeguards are in place to protect Americans from unsafe food? Are these methods science-based?

Some of the safeguards in place to protect Americans from food-based illnesses include:

  • Inspection
  • Research and development
  • Sampling
  • Seizure
  • Recall
  • Criminal prosecution
  • Injunction
  • Addressing intentional and unintentional contamination

The methods are science-based because the methods are determined by the FDA and the CDC. The CDC is involved in preventing foodborne diseases and investigating outbreaks to develop preventive measures.