| Morphological Characteristics | |
| Gram Staining | Gram’s Negative (stains with pink color) |
| Shape (Cocci/Diplococci/Rods) | Rods |
| Motility (Motile / Non-Motile) | Motile (Unipolar) |
| Capsule (Capsulated/Non-Capsulated) | Non-Capsulated |
| Spore (Sporing/Non-Sporing) | Non-Sporing |
| Flagella (Flagellated/Non-Flagellated) | Single Flagella |
| Biochemical Test for Identification | |
| Catalase | Positive (+ve) |
| Oxidase | Positive (+ve) |
| MR | Negative (-ve) |
| VP | Negative (-ve) |
| OF (Oxidative/Fermentative) | Oxidative |
| Indole | Negative (-ve) |
| Citrate | Positive (+ve) |
| Urease | Negative (-ve) |
| Nitrate Reduction | Positive (+ve) |
| H2S | Negative (-ve) |
| Gas | Positive (+ve)- From Nitrate |
| Gelatin Hydrolysis | Positive (+ve) |
| Coagulase | Negative (-ve) |
| Pigment | Positive (+ve) |
| Cetrimide Test | Positive (+ve) |
| Fermentation of |
| Glucose | Negative (-ve) |
| Inulin | Negative (-ve) |
| Lactose | Negative (-ve) |
| Maltose | Negative (-ve) |
| Mannitol | Positive (+ve) |
| Sorbitol | Negative (-ve) |
| Sucrose | Negative (-ve) |
| Enzymatic Reactions |
| Arginine dehydrolase | Positive (+ve) |
| Lipase | Positive (+ve) |
| Lysine | Negative (-ve) |
| Ornithine decarboxylase | Negative (-ve) |
